Pre-cooked fresh ramen is consequently slightly more immune to mold, and might last longer than fresh cooked ramen. That’s because fresh ramen has a significantly higher water content than instant ramen, creating an environment ripe for mold. Have you ever tried storing cooked pasta in tupperware, only to realize a few days later that it’s grown mold? The same propensity for rot exists in fresh ramen (defined as fresh ramen that’s either raw or already been cooked). Why does fresh ramen last for such little time? The key here is to store it in a place that’s untouched by sunlight or any sources of heat, like your oven or even a particularly warm patch of sunshine. Also note that a fridge’s low temperatures might change the composition of instant ramen. A fridge could also work, but honestly isn’t necessary. The best way to store instant ramen is in a cool, dark pantry. Slurp Now The best way to store instant ramen Get all three flavors including Spicy Beef, Black Garlic Chicken, and Tom Yum Shrimp. But again, do so at your own risk!Ĭraving fresh, 100% plant-based ramen? Try immi! Variety Pack It’s likely that if your instant ramen has been properly stored in a place that doesn’t experience extreme temperature fluctuations, and you’re within six months of the expiration date, you’ll be safe to eat it. Does it taste off or different from what you might have expected at first bite?.Additionally, within six months of its expiration date, you may be safe to eat the cooked ramen if you can answer all of the following questions with a no: First, you’ll want to make sure that the ramen was stored in a cool, dark place and that its packaging hasn’t been punctured or compromised in any way. Now, because instant ramen is such a dehydrated item, you can have a looser interpretation of its expiration date - at your own risk. Without this step, instant ramen would be packaged with much more moisture, making it much more susceptible to microbes that can rot the food. This dehydration step is crucial, because it helps in removing all the moisture from the ramen noodles. It’s rolled out into its familiar noodle shape, steamed, and then importantly, either deep fried or blow dried. Like many of our favorite noodle dishes, instant ramen is made with a simple combination of flour, water, salt, and kansui. Instant ramen lasts so long because of how it’s made. It has a limited “shelf life” because, again, it’s made with no preservatives and filled with fresh ingredients, like meat or vegetables, that are sensitive to elements that may make it go bad. If it’s frozen, then it’ll be good for up to two months. If you’re thinking of reheating some old broth, similarly take note that it should only be refrigerated for 2-3 days. Because it’s made using fresh ingredients and doesn’t undergo any of the preservation steps (like frying or drying) that instant ramen goes through, it spoils at a much faster pace. Most instant ramen, including immi ramen, lasts for eight to 12 months from the moment you buy it, but there are exceptions to this rule we’ll explain below.įresh ramen, on the other hand, lasts up to one or two weeks in the fridge, or a month in the freezer. If you’re craving instant ramen noodles packaged in a foam container or a crinkly bag, then your best bet is to look at the expiration date. You’ve been there: You open your fridge in the middle of a midnight craving and begin to wonder, how long does ramen last? Well, the answer really depends on the noodles.
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